VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Aspect from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter could be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open bottle of wine lying about for a couple weeks and Acetobacter will see it speedily and transform it into wine